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How BuzzFeed’s Tasty Conquered Online Food

July 27, 2017

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By FARHAD MANJOO via NYT Technology

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Could Facial Recognition Help Find Man Sought in C.E.O.’s Killing?

Experts disagreed on whether running surveillance camera images released by the police through a facial recognition system would produce a reliable lead. Kashmir Hill | NYTimes Technology | Disclosure

Two Students Created Face Recognition Glasses. It Wasn’t Hard.

A Boston man had a strange encounter at a subway station. A month later, he discovered he was the star of the students’ viral video. Kashmir Hill | NYTimes Technology | Disclosure

Is the Tech Industry Already on the Cusp of an A.I. Slowdown?

Companies like OpenAI and Google are running out of the data used to train artificial intelligence systems. Can new methods continue years of rapid progress? Cade Metz and Tripp Mickle | NYTimes Technology | Disclosure

China Opens Antitrust Investigation Into Nvidia

The move by Chinese regulators came a week after the Biden administration expanded curbs on the sale of advanced U.S. technology to China. Meaghan Tobin and John Liu | NYTimes Technology | Disclosure

What Is Venture Capital Now Anyway?

The opposing paths taken by two powerful firms — Benchmark and Andreessen Horowitz — embody a profound debate about the future of an industry that funds and fosters American innovation. Erin Griffith | NYTimes Technology | Disclosure

How BuzzFeed’s Tasty Conquered Online Food

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